Roasted Potatoes With Parmesan Cheese

Name: Roasted Potatoes With Parmesan Cheese
Ingredients: 2 1/2 pounds potatoes, about 6 to 8 medium red or gold potatoes, peeled and cut in 1/-nch cubes; 4 tablespoons olive oil; 1/2 teaspoon garlic salt; 1/2 teaspoon salt; 1 teaspoon dried leaf thyme; 1 cup grated Parmesan cheese, about 4 ounces

Roasted Potatoes With Parmesan Cheese was pinched from <a href="http://southernfood.about.com/od/bakedroastedpotatoes/r/Roasted-Potatoes-With-Parmesan-Cheese.htm" target="_blank">southernfood.about.com.</a>

"These savory potatoes are easy to prepare and roast. Turn 3 to 4 times during the roasting time for nice, even browning. Large Photo of These Roasted Potatoes..."

INGREDIENTS

•

2 1/2 pounds potatoes, about 6 to 8 medium red or gold potatoes, peeled and cut in 1/-nch cubes

•

4 tablespoons olive oil

•

1/2 teaspoon garlic salt

•

1/2 teaspoon salt

•

1 teaspoon dried leaf thyme

•

1 cup grated Parmesan cheese, about 4 ounces

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes