INGREDIENTS
•
3 pounds baking potatoes, peeled and cutinto 1 1/2-inch cubes
•
1/2 cup olive oil
•
4 garlic cloves, minced
•
1 1/2 teaspoons dried oregano, crumbled
•
1 teaspoon salt
•
Freshly ground black pepper
•
1/2 cup beef or chicken stock
•
1/3 cup freshly squeezed lemon juice
•
2 to 3 tablespoons freshly chopped oreganoplus additional for garnish