Roasted Potatoes with Baked Feta and Garlic

Name: Roasted Potatoes with Baked Feta and Garlic
Ingredients: 1-2 large baking potatoes (washed and cubed); 7 oz 200 g block of feta cheese; 2 tablespoons olive oil (divided); 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon salt; 1 teaspoon black pepper; 1 head of garlic (top sliced off); 1 lemon (quartered); 1 tablespoon honey; ¼ cup 20 g fresh basil, chopped

"Discover a new favorite side dish with roasted potatoes, baked feta, and garlic. Get ready to indulge in a medley of delicious flavors!..."

INGREDIENTS

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1-2 large baking potatoes (washed and cubed)

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7 oz 200 g block of feta cheese

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2 tablespoons olive oil (divided)

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1 teaspoon dried thyme

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1 teaspoon dried oregano

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1 teaspoon salt

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1 teaspoon black pepper

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1 head of garlic (top sliced off)

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1 lemon (quartered)

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1 tablespoon honey

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¼ cup 20 g fresh basil, chopped

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