INGREDIENTS
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6 Large potatoes, unpeeled and cut into medium sized cubes
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10 Slices of Bacon, cooked & crumbled- reserving half of the bacon fat
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1 Large Onion, finely chopped
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3 Large cloves of Garlic, peeled and finely diced
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1/4 cup of broth (Chicken or Beef)
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Salt & Pepper to taste
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2 TB of Butter, melted
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1/2 Cup of your favorite cheese (cheese is optional & should be added 5 minutes prior to the potatoes being done)
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1 teaspoon Parsley
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