Roasted Potatoes with Bacon & Brussels Sprouts

Name: Roasted Potatoes with Bacon & Brussels Sprouts
Ingredients: 1 tablespoon olive oil, divided; 1 tablespoon whole grain mustard; 1 teaspoon coarse kosher salt; 1 1/2 pounds Yukon Gold potatoes, in 3/4-inch dice OR mini Yukon Gold potatoes, quartered; 1/4 pound (about 3 slices) thick-cut bacon, diced; 1/2 pound Brussels sprouts, trimmed and halved

Roasted Potatoes with Bacon & Brussels Sprouts was pinched from <a href="http://www.thekitchn.com/recipe-roasted-potatoes-with-bacon-brussels-sprouts-side-dish-recipes-from-the-kitchn-140594" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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1 tablespoon olive oil, divided

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1 tablespoon whole grain mustard

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1 teaspoon coarse kosher salt

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1 1/2 pounds Yukon Gold potatoes, in 3/4-inch dice OR mini Yukon Gold potatoes, quartered

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1/4 pound (about 3 slices) thick-cut bacon, diced

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1/2 pound Brussels sprouts, trimmed and halved

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