Roasted Potatoes - Once Upon a Chef

Name: Roasted Potatoes - Once Upon a Chef
Ingredients: 1½ pounds baby potatoes (any color or a mix), halved (see note); 3 tablespoons extra-virgin olive oil; 1 teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 tablespoon fresh chopped rosemary; 1 tablespoon fresh chopped thyme; 5 garlic cloves, cut into halves

"(TESTED & PERFECTED RECIPE) These roasted potatoes are a workhorse of a side dish — they're easy to make and go with just about everything...."

INGREDIENTS

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1½ pounds baby potatoes (any color or a mix), halved (see note)

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3 tablespoons extra-virgin olive oil

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1 teaspoon salt

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¼ teaspoon freshly ground black pepper

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1 tablespoon fresh chopped rosemary

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1 tablespoon fresh chopped thyme

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5 garlic cloves, cut into halves

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