Roasted Potatoes in Creamy Mushroom and Miso Sauce

Name: Roasted Potatoes in Creamy Mushroom and Miso Sauce
Ingredients: 2 pounds small (1 inch) potatoes, scrubbed; 1 tablespoon oil; salt and pepper to taste; 2 tablespoons butter; 1 small onion, diced; 8 ounces cremini mushrooms, sliced; 2 cloves garlic, chopped; 1 teaspoon thyme, chopped; 1/4 cup dry white wine (or broth); 1/4 cup vegetable broth or chicken broth; 1/2 cup cream; 1/2 cup parmigiano reggiano (parmesan), grated; 1 tablespoon white miso paste (optional); salt and pepper to taste

Roasted Potatoes in Creamy Mushroom and Miso Sauce was pinched from <a href="https://www.closetcooking.com/roasted-potatoes-in-creamy-mushroom-and/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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2 pounds small (1 inch) potatoes, scrubbed

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1 tablespoon oil

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salt and pepper to taste

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2 tablespoons butter

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1 small onion, diced

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8 ounces cremini mushrooms, sliced

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2 cloves garlic, chopped

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1 teaspoon thyme, chopped

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1/4 cup dry white wine (or broth)

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1/4 cup vegetable broth or chicken broth

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1/2 cup cream

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1/2 cup parmigiano reggiano (parmesan), grated

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1 tablespoon white miso paste (optional)

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salt and pepper to taste

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