Roasted Potatoes in a Melted Goat Cheese Dressing

Name: Roasted Potatoes in a Melted Goat Cheese Dressing
Ingredients: 2 pounds potatoes, cleaned and cut into wedges; 1 tablespoon oil; salt and pepper to taste; 4 tablespoons goat cheese (chevre), crumbled, room temperature; 2 tablespoons olive oil; 2 tablespoons lemon juice (or apple cider vinegar); 1 clove garlic, minced/grated; 1 teaspoon Dijon mustard; 1 teaspoon grainy mustard; salt and pepper to taste

"Warm roasted potatoes in a lemon dijon dressing with goat cheese that melts into the potatoes!..."

INGREDIENTS

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2 pounds potatoes, cleaned and cut into wedges

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1 tablespoon oil

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salt and pepper to taste

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4 tablespoons goat cheese (chevre), crumbled, room temperature

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2 tablespoons olive oil

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2 tablespoons lemon juice (or apple cider vinegar)

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1 clove garlic, minced/grated

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1 teaspoon Dijon mustard

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1 teaspoon grainy mustard

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salt and pepper to taste

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