""If you are sick and tired of mash potatoes, fries, chips and all the other ways potatoes are prepared but don't have the time for a complicated roasted vegetables dish than this is an easy and flavorful way to get 'er done."..."
INGREDIENTS
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2 pounds potatoes, sliced into 1/2-inch-thick pieces
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1 onion, halved and each half cut into quarters
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1/2 cup canola oil
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1/2 cup olive oil
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4 cloves garlic
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1 envelope onion soup mix
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1 tablespoon chopped fresh rosemary, or more to taste
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1 tablespoon freshly ground black pepper