"These roasted potatoes areultra crispy and flavorful with a perfect browning on the coins of kielbasa. Easy one-pan dinner idea...."
INGREDIENTS
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3 lbs small red potatoes, cut into 1/3" to 1/2" thickrings
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2 Tbsp extra light olive oil (or any high heat cooking oil)
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2 Tbsp minced fresh parsley, or 1/2 Tbsp dried parsley
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1 tsp sea salt
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2 garlic cloves, pressed
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1 lb kielbasa, or sausage cut into 3/4" thick rings (we usedPolishkielbasa)