Roasted Potatoes and Carrots

Name: Roasted Potatoes and Carrots
Ingredients: 3 tablespoons olive oil; 2 tablespoons butter (melted); 1 tablespoon garlic (minced); 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1/2 teaspoon dried thyme; 1 pound whole carrots (peeled and cut into 1 inch thick slices); 1 pound small potatoes (halved); 2 tablespoons fresh parsley (chopped); cooking spray

"These roasted potatoes and carrots are coated in butter, garlic and herbs, then cooked until golden brown and tender. An easy and economical side dish...."

INGREDIENTS

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3 tablespoons olive oil

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2 tablespoons butter (melted)

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1 tablespoon garlic (minced)

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1 1/2 teaspoons salt

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1/4 teaspoon pepper

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1/2 teaspoon dried thyme

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1 pound whole carrots (peeled and cut into 1 inch thick slices)

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1 pound small potatoes (halved)

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2 tablespoons fresh parsley (chopped)

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cooking spray

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