Roasted Potatoes and Brussel Sprouts with Bacon

Name: Roasted Potatoes and Brussel Sprouts with Bacon
Ingredients: 2 Lbs. red potatoes; 1 Lb. brussel sprouts; ¼ c. olive oil; 3 cloves garlic, minced; 1 tsp. rosemary (optional); 1 tsp. kosher salt; ½ tsp. ground black pepper; ½. lb. bacon, lightly cooked and cut into pieces

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INGREDIENTS

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2 Lbs. red potatoes

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1 Lb. brussel sprouts

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¼ c. olive oil

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3 cloves garlic, minced

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1 tsp. rosemary (optional)

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1 tsp. kosher salt

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½ tsp. ground black pepper

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½. lb. bacon, lightly cooked and cut into pieces

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