Roasted Potatoes and Asparagus with Parmesan Recipe | Epicurious.com

Name: Roasted Potatoes and Asparagus with Parmesan Recipe | Epicurious.com
Prep time: 15 min
Yield: Makes 4 (side dish) servings
Ingredients: 1 pound asparagus, trimmed and cut into 1-inch pieces; 1 pound Yukon Gold potatoes, cut into 1-inch pieces; 3 tablespoons olive oil; 1/3 cup grated Parmigiano-Reggiano

Roasted Potatoes and Asparagus with Parmesan Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Roasted-Potatoes-and-Asparagus-with-Parmesan-241992" target="_blank">www.epicurious.com.</a>

"We always look forward to fresh asparagus at the market. Roasting it with buttery Yukon Golds?and a handful of Parmigiano-Reggiano, of course?deepens the flavor...."

INGREDIENTS

•

1 pound asparagus, trimmed and cut into 1-inch pieces

•

1 pound Yukon Gold potatoes, cut into 1-inch pieces

•

3 tablespoons olive oil

•

1/3 cup grated Parmigiano-Reggiano

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes