Roasted Potato Wedges

Name: Roasted Potato Wedges
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: Potatoes (number And Variety Of Your Choosing: Russets Work Well); 1/4 cup (approximately) Olive Oil; Salt To Taste; Fresh Herbs, to taste; Optional Ingredients; 2 Tablespoons Melted Butter; Garlic, Minced; 2 Tablespoons (to 3 Tablespoons) Balsamic Vinegar; Cayenne Pepper; Paprika

Roasted Potato Wedges was pinched from <a href="http://thepioneerwoman.com/cooking/2009/04/roasted-potato-wedges/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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Potatoes (number And Variety Of Your Choosing: Russets Work Well)

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1/4 cup (approximately) Olive Oil

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Salt To Taste

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Fresh Herbs, to taste

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Optional Ingredients

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2 Tablespoons Melted Butter

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Garlic, Minced

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2 Tablespoons (to 3 Tablespoons) Balsamic Vinegar

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Cayenne Pepper

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Paprika

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