Roasted Potato Wedges

Name: Roasted Potato Wedges
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 2 russet potatoes, scrubbed and cut into 8 long wedges; 3 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Roasted Potato Wedges was pinched from <a href="http://www.foodnetwork.com/recipes/jeff-mauro/roasted-potato-wedges-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 russet potatoes, scrubbed and cut into 8 long wedges

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3 tablespoon olive oil

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1 teaspoon garlic powder

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1 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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