Roasted Potato Slices with Romesco Sauce

Name: Roasted Potato Slices with Romesco Sauce
Ingredients: 1 medium plum tomato (about 1/4 lb.), cored and quartered; 16 whole almonds, toasted; 1 Tbs. coarsely chopped jarred roasted red pepper; 2 small cloves garlic; 1/8 tsp. cayenne; Kosher salt and freshly ground black pepper; 1 Tbs. red-wine vinegar; 4 Tbs. extra-virgin olive oil; 3/4 lb. small red potatoes (1 to 2 inches in diameter), rinsed and dried; Finely grated zest of 2 medium lemons; 1/4 cup fresh flat-leaf parsley leaves

Roasted Potato Slices with Romesco Sauce was pinched from <a href="http://www.finecooking.com/recipes/roasted-potato-romesco-sauce.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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1 medium plum tomato (about 1/4 lb.), cored and quartered

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16 whole almonds, toasted

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1 Tbs. coarsely chopped jarred roasted red pepper

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2 small cloves garlic

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1/8 tsp. cayenne

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Kosher salt and freshly ground black pepper

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1 Tbs. red-wine vinegar

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4 Tbs. extra-virgin olive oil

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3/4 lb. small red potatoes (1 to 2 inches in diameter), rinsed and dried

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Finely grated zest of 2 medium lemons

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1/4 cup fresh flat-leaf parsley leaves

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