Roasted Potato Salad

Name: Roasted Potato Salad
Ingredients: 2 lbs Yukon Gold potatoes, scrubbed and cut into ¾-inch chunks; 3 tbsp. olive oil, divided; 1½ teaspoons kosher salt, divided; Freshly ground pepper; 2 medium shallots, thinly sliced (about ¼ cup); 2 cloves garlic, roughly chopped; ⅓ cup sour cream; 1 tsp. Dijon mustard; 1 tsp. red wine vinegar; 2 tbsp. chopped fresh flat-leaf parsley

Roasted Potato Salad was pinched from <a href="http://www.saveur.com/article/Recipes/Roasted-Potato-Salad-with-Sour-Cream-and-Shallots" target="_blank">www.saveur.com.</a>

INGREDIENTS

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2 lbs Yukon Gold potatoes, scrubbed and cut into ¾-inch chunks

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3 tbsp. olive oil, divided

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1½ teaspoons kosher salt, divided

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Freshly ground pepper

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2 medium shallots, thinly sliced (about ¼ cup)

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2 cloves garlic, roughly chopped

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⅓ cup sour cream

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1 tsp. Dijon mustard

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1 tsp. red wine vinegar

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2 tbsp. chopped fresh flat-leaf parsley

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