Roasted Potato Salad with Mustard Dressing

Name: Roasted Potato Salad with Mustard Dressing
Yield: 8
Ingredients: 3 pounds small red potatoes, cut into 1-inch pieces; 1 tablespoon olive oil; 2 teaspoons freshly ground black pepper; 1/2 teaspoon kosher salt; 2 bacon slices (uncooked), chopped; 2 cups diced Vidalia or other sweet onion (about 2 medium); 2 garlic cloves, minced; 3 tablespoons Dijon mustard; 2 tablespoons reduced-fat mayonnaise; 1 1/2 tablespoons honey; 1 1/2 tablespoons sherry vinegar; 1/4 cup chopped fresh parsley

Roasted Potato Salad with Mustard Dressing was pinched from <a href="http://www.myrecipes.com/recipe/roasted-potato-salad-with-mustard-dressing" target="_blank">www.myrecipes.com.</a>

"This tangy side dish with sweet onions and honey pairs beautifully with burgers or steak. This potato salad recipe is best chilled but can stay at room temperature for up to two hours. You can also use sweet-hot mustard in place of the Dijon and honey for a zesty flavor...."

INGREDIENTS

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3 pounds small red potatoes, cut into 1-inch pieces

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1 tablespoon olive oil

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2 teaspoons freshly ground black pepper

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1/2 teaspoon kosher salt

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2 bacon slices (uncooked), chopped

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2 cups diced Vidalia or other sweet onion (about 2 medium)

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2 garlic cloves, minced

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3 tablespoons Dijon mustard

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2 tablespoons reduced-fat mayonnaise

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1 1/2 tablespoons honey

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1 1/2 tablespoons sherry vinegar

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1/4 cup chopped fresh parsley

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