Roasted Potato Salad with Crispy Rosemary

Name: Roasted Potato Salad with Crispy Rosemary
Yield: 8
Ingredients: 2 pounds medium red bliss potatoes; 6 tablespoons sherry vinegar; 2 tablespoons Dijon mustard; 1 tablespoon drained capers, chopped, plus 1 teaspoon caper brine; 6 cornichons, cut into 1/4-inch pieces, plus 1 tablespoon cornichon brine; 1/4 cup extra-virgin olive oil; 1/2 cup canola oil (see Cook's Note); 3 sprigs fresh rosemary; 3 teaspoons kosher salt

Roasted Potato Salad with Crispy Rosemary was pinched from <a href="https://www.foodnetwork.com/recipes/roasted-potato-salad-with-crispy-rosemary-5213771" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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2 pounds medium red bliss potatoes

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6 tablespoons sherry vinegar

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2 tablespoons Dijon mustard

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1 tablespoon drained capers, chopped, plus 1 teaspoon caper brine

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6 cornichons, cut into 1/4-inch pieces, plus 1 tablespoon cornichon brine

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1/4 cup extra-virgin olive oil

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1/2 cup canola oil (see Cook's Note)

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3 sprigs fresh rosemary

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3 teaspoons kosher salt

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