Roasted Potato Salad with Creamy Dijon Vinaigrette
"Here's a new twist on potato salad--a warm dish of golden-brown potato wedges with a creamy-tangy dressing drizzled on top. You can also serve it at room temperature...."
INGREDIENTS
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2 pounds Yukon gold potatoes, cut into wedges
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3 tablespoons extra-virgin olive oil, divided
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2 tablespoons sliced garlic
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1 teaspoon minced fresh thyme
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3/4 teaspoon kosher salt, divided
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3/4 teaspoon freshly ground black pepper, divided
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1 1/2 tablespoons white wine vinegar
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2 tablespoons minced shallots
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2 teaspoons Dijon mustard
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1 1/2 teaspoons chopped fresh tarragon
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