Roasted Potato Salad

Name: Roasted Potato Salad
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 2 pounds assorted fingerling or baby potatoes, cut into 1/2-inch pieces; 2 tablespoons extra virgin olive oil; 1/2 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper, divided; 2 cups baby arugula or spinach; 1/2 cup good quality mayonnaise; 4 Farmer’s Garden® by Vlasic® Kosher Dill Spears, chopped plus 2 tablespoons brine and 1/4 cup vegetables from jar; 1/4 cup finely chopped shallot or red onion; 2 tablespoons finely chopped parsley

Roasted Potato Salad was pinched from <a href="http://www.thecrepesofwrath.com/2014/06/02/roasted-potato-salad/" target="_blank">www.thecrepesofwrath.com.</a>

"Buttery roasted potatoes tossed with fresh arugula and a summery dressing...."

INGREDIENTS

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2 pounds assorted fingerling or baby potatoes, cut into 1/2-inch pieces

•

2 tablespoons extra virgin olive oil

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1/2 teaspoon salt, divided

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1/4 teaspoon freshly ground black pepper, divided

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2 cups baby arugula or spinach

•

1/2 cup good quality mayonnaise

•

4 Farmer’s Garden® by Vlasic® Kosher Dill Spears, chopped plus 2 tablespoons brine and 1/4 cup vegetables from jar

•

1/4 cup finely chopped shallot or red onion

•

2 tablespoons finely chopped parsley

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