INGREDIENTS
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2 sweet potatoes
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2 russet potatoes
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3 red potatoes
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1/4 cup olive oil
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1 1/2 teaspoons garlic salt
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1 teaspoon onion powder
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1 cup red onion, chopped
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3/4 cup dried cranberries
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1/4 cup parsley, chopped
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1/2 cup pecans, chopped