Roasted Potato, Garlic, and Red Pepper Salad Recipe | Epicurious.com
INGREDIENTS
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6 garlic cloves, unpeeled
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3 pounds small boiling potatoes (white, red, or fingerling)
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2 red bell peppers
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3 1/2 tablespoons extra-virgin olive oil
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3 tablespoons balsamic vinegar
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1/2 cup small fresh basil leaves
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Suggested additions: olives, pine nuts, goat cheese, grilled chicken, tuna, or prosciutto
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