Roasted Potato and Sausage Dinner

Name: Roasted Potato and Sausage Dinner
Ingredients: 1 pound smoked sausage, such as andouille or kielbasa; 1 1/2 pounds gold or red potatoes, cut in 1- to 2-inch chunks; 3 to 4 carrots, cut in 1-inch pieces; 2 medium onions, cut into wedges; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon sea salt; 1/2 teaspoon Cajun or Creole seasoning; 1 large clove garlic, crushed and finely minced; a few sprigs of fresh thyme, or about 1/2 teaspoon dried leaf thyme; 2 tablespoons olive oil

Roasted Potato and Sausage Dinner was pinched from <a href="http://southernfood.about.com/od/sausagerecipes1/r/roasted-potato-sausages.htm" target="_blank">southernfood.about.com.</a>

"This simple meal makes a nice everyday dinner, perfect for any busy weekday or weekend. The andouille sausage is spicy and wonderful, but feel free to use a different smoked sausage, such as kielbasa or a seasoned chicken sausage. Cajun or Creole seasoning adds flavor to the roasted vegetables, but this dish could also be made with another seasoning salt blend. Serve with freshly baked biscuits or rolls and a simple salad for a complete and satisfying family dinner...."

INGREDIENTS

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1 pound smoked sausage, such as andouille or kielbasa

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1 1/2 pounds gold or red potatoes, cut in 1- to 2-inch chunks

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3 to 4 carrots, cut in 1-inch pieces

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2 medium onions, cut into wedges

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1/4 teaspoon freshly ground black pepper

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1/2 teaspoon sea salt

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1/2 teaspoon Cajun or Creole seasoning

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1 large clove garlic, crushed and finely minced

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a few sprigs of fresh thyme, or about 1/2 teaspoon dried leaf thyme

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2 tablespoons olive oil

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