"Spicy andouille sausage or kielbasa is roasted with chunks of potatoes, onions, and carrots in this flavorful one-dish meal...."
INGREDIENTS
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1 pound smoked sausages, such as andouille or
kielbasa
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3 to 4 carrots, cut into 1-inch pieces
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2 medium onions, cut into wedges
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1/4 teaspoon freshly ground black pepper
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1/2 teaspoon sea salt
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1 large clove garlic, crushed and finely minced
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a few sprigs of fresh thyme or about 1/2 teaspoon dried leaf thyme
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