Roasted Potato and Okra Salad Recipe | Epicurious.com
INGREDIENTS
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2 lb small potatoes such as fingerling, red, or yellow-fleshed
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1 large bunch scallions, white parts halved lengthwise and remainder reserved for another use
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2 large fresh rosemary sprigs, plus 1/2 teaspoon chopped
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1/4 cup olive oil
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2 1/4 teaspoons salt
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1 teaspoon black pepper
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3/4 lb small (2- to 3-inch) okra
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2 cups shelled fresh fava beans (2 1/2 lb in pods) or shelled fresh or frozen edamame (soybeans; 1 1/2 lb in pods if fresh)
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1 cup fresh corn (from 1 to 2 ears)
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1 1/2 tablespoons fresh lemon juice
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1 tablespoon finely chopped shallot
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