Roasted Potato and Fennel Salad

Name: Roasted Potato and Fennel Salad
Yield: 10 to 12
Ingredients: One 5-pound bag red potatoes, cut into 1-inch chunks; 2 fennel bulbs, cut into 1-inch chunks; 3 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 cup mayonnaise; 3 tablespoons minced fresh chives; 1 tablespoon minced fresh parsley

Roasted Potato and Fennel Salad was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/roasted_potato_and_fennel_salad/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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One 5-pound bag red potatoes, cut into 1-inch chunks

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2 fennel bulbs, cut into 1-inch chunks

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3 tablespoons olive oil

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1 teaspoon salt

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1/2 teaspoon ground black pepper

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1/2 cup mayonnaise

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3 tablespoons minced fresh chives

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1 tablespoon minced fresh parsley

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