Roasted Portobello Mushrooms with Poached Eggs in a Creamy Mushroom Sauce Recipe

Name: Roasted Portobello Mushrooms with Poached Eggs in a Creamy Mushroom Sauce Recipe
Ingredients: 2 tablespoons oil; 4 small portobello mushrooms, stems removed; salt and pepper to taste; 1 ounce dried porcini mushrooms; 1/2 cup hot water; 1 tablespoon butter; 1 shallot, finely diced; 1 clove garlic, chopped; 1/2 teaspoon thyme, chopped; salt and pepper to taste; 1/2 cup cream; 1/2 cup parmigiano reggiano (parmesan), grated; 10 ounces spinach, steamed and squeezed to drain; 4 eggs

"A recipe for Roasted Portobello Mushrooms with Poached Eggs in a Creamy Mushroom Sauce : Grilled portobello mushrooms topped with steamed spinach, a poached egg and a creamy mushroom sauce...."

INGREDIENTS

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2 tablespoons oil

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4 small portobello mushrooms, stems removed

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salt and pepper to taste

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1 ounce dried porcini mushrooms

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1/2 cup hot water

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1 tablespoon butter

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1 shallot, finely diced

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1 clove garlic, chopped

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1/2 teaspoon thyme, chopped

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salt and pepper to taste

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1/2 cup cream

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1/2 cup parmigiano reggiano (parmesan), grated

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10 ounces spinach, steamed and squeezed to drain

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4 eggs

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