Roasted Portobello Caps

Name: Roasted Portobello Caps
Yield: 4
Ingredients: 4 large portobello mushrooms stems removed; 1/4 teaspoon salt divided; Freshly ground pepper to taste; 1/4 cup plain dry breadcrumbs; 2 tablespoons grated parmesan cheese; 1 tablespoon minced fresh parsley; 1 tablespoon extra-virgin olive oil

Roasted Portobello Caps was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/roasted-portobello-caps-recipe-9782.aspx" target="_blank">www.cooking.com.</a>

"Think of a jumbo stuffed mushroom without all the high-fat ingredients but with all the flavor. Serve these alongside grilled chicken breasts or a juicy steak...."

INGREDIENTS

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4 large portobello mushrooms stems removed

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1/4 teaspoon salt divided

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Freshly ground pepper to taste

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1/4 cup plain dry breadcrumbs

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2 tablespoons grated parmesan cheese

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1 tablespoon minced fresh parsley

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1 tablespoon extra-virgin olive oil

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