Roasted Pork Tenderloins with Sweet Potatoes and Pears

Name: Roasted Pork Tenderloins with Sweet Potatoes and Pears
Prep time: 15 min
Yield: 4
Ingredients: 1 pork tenderloin (1 to 1 1/4 lb); 2 teaspoons chopped fresh rosemary leaves; 1/2 teaspoon salt; 1/2 teaspoon dried sage leaves, crushed; 1/4 teaspoon coarse ground black pepper; 1 large dark-orange sweet potato, peeled, cut into 1 1/2-inch pieces; 2 firm ripe small pears, unpeeled, each cut into 6 wedges; 1 medium sweet onion, halved crosswise, cut into thin wedges; 1 tablespoon olive oil; Fresh sage leaves, if desired

Roasted Pork Tenderloins with Sweet Potatoes and Pears was pinched from <a href="http://www.pillsbury.com/recipes/roasted-pork-tenderloins-with-sweet-potatoes-and-pears/d8ab1d29-f1c6-4fe3-9fac-455b16159692" target="_blank">www.pillsbury.com.</a>

"You'll have plenty of time for cozy winter hugs with this simple dish of pork roasted with sweet potatoes, pears, and fresh sage. Servings # 4..."

INGREDIENTS

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1 pork tenderloin (1 to 1 1/4 lb)

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2 teaspoons chopped fresh rosemary leaves

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1/2 teaspoon salt

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1/2 teaspoon dried sage leaves, crushed

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1/4 teaspoon coarse ground black pepper

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1 large dark-orange sweet potato, peeled, cut into 1 1/2-inch pieces

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2 firm ripe small pears, unpeeled, each cut into 6 wedges

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1 medium sweet onion, halved crosswise, cut into thin wedges

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1 tablespoon olive oil

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Fresh sage leaves, if desired

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