Roasted Pork Tenderloin with White Wine, Garlic and Rosemary

Name: Roasted Pork Tenderloin with White Wine, Garlic and Rosemary
Ingredients: 1 Pork tenderloin; 1/4 cup olive oil, plus about 2 tablespoons for searing the tenderloin; 1 cup white wine; Juice of one lemon; 3-4 cloves of garlic, minced; 1 small yellow onion, chopped; Fresh rosemary, about 2-3 sprigs; Kosher salt and black pepper

Roasted Pork Tenderloin with White Wine, Garlic and Rosemary was pinched from <a href="http://www.foodiefriendsfridaydailydish.com/cooking-with-garlic-roasted-pork-tenderloin-with-white-wine-garlic-and-rosemary/" target="_blank">www.foodiefriendsfridaydailydish.com.</a>

INGREDIENTS

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1 Pork tenderloin

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1/4 cup olive oil, plus about 2 tablespoons for searing the tenderloin

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1 cup white wine

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Juice of one lemon

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3-4 cloves of garlic, minced

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1 small yellow onion, chopped

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Fresh rosemary, about 2-3 sprigs

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Kosher salt and black pepper

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