Roasted Pork Tenderloin with Rosemary Thyme Vegetables Recipe

Name: Roasted Pork Tenderloin with Rosemary Thyme Vegetables Recipe
Prep time: 15 min
Cook time: 35 min
Ingredients: 1 1/2 teaspoons McCormick® Thyme Leaves; 1 teaspoon McCormick® Paprika; 1 teaspoon McCormick® Rosemary Leaves; 1 teaspoon McCormick® Sea Salt Grinder; 1 pound red potatoes, unpeeled, cut into 1-inch chunks; 1 cup baby carrots; 1 medium red onion, cut into 1 1/2-inch chunks; 2 tablespoons olive oil; 1 pork tenderloin (about 1 pound)

Roasted Pork Tenderloin with Rosemary Thyme Vegetables Recipe was pinched from <a href="http://www.mccormick.com/Recipes/Main-Dishes/Roasted-Pork-Tenderloin-with-Rosemary-Thyme-Vegetables" target="_blank">www.mccormick.com.</a>

"When the weather cools, it's time to turn on the oven. This easy recipe roasts both the pork tenderloin and the vegetables in the same pan with delicious results. Photo credit: Lindsay Landis from Love & Olive Oil...."

INGREDIENTS

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1 1/2 teaspoons McCormick® Thyme Leaves

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1 teaspoon McCormick® Paprika

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1 teaspoon McCormick® Rosemary Leaves

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1 teaspoon McCormick® Sea Salt Grinder

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1 pound red potatoes, unpeeled, cut into 1-inch chunks

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1 cup baby carrots

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1 medium red onion, cut into 1 1/2-inch chunks

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2 tablespoons olive oil

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1 pork tenderloin (about 1 pound)

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