Roasted Pork Tenderloin with Crispy Potatoes & Radicchio
"This dish, featuring lean pork and crispy veggies, is ready in a flash. Prep your veggies over the weekend to save extra time. And consider making two pork tenderloins at the same time for more delicious leftovers...."
INGREDIENTS
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crumbled blue cheese
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Stonyfield Organic Plain Whole Milk Yogurt
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Stonyfield Organic Whole Milk
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small red potatoes (quartered)
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olive oil
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dried thyme
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large pork tenderloin (about 1 1/4 pounds)
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salt
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black pepper
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small head radicchio (cored and cut into 1/2-inch slices)
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green beans (washed, trimmed and halved)
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onion (thinly sliced)
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