Roasted Pork Tenderloin with Balsamic Reduction (SUPER easy!)

Name: Roasted Pork Tenderloin with Balsamic Reduction (SUPER easy!)
Ingredients: 1 pork tenderloin (not whole pork loin but tenderloin), about 1 pound; 1 teaspoon coarse ground black pepper; 1 teaspoon kosher salt; 2 teaspoons dried herb of your choice (I used basil); 1+1/4 cup Balsamic Vinegar; 2 Tablespoons sugar

Roasted Pork Tenderloin with Balsamic Reduction (SUPER easy!) was pinched from <a href="http://www.southernplate.com/2013/03/roasted-pork-tenderloin-with-balsamic-reduction-super-easy.html" target="_blank">www.southernplate.com.</a>

INGREDIENTS

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1 pork tenderloin (not whole pork loin but tenderloin), about 1 pound

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1 teaspoon coarse ground black pepper

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1 teaspoon kosher salt

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2 teaspoons dried herb of your choice (I used basil)

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1+1/4 cup Balsamic Vinegar

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2 Tablespoons sugar

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