Roasted Pork Tenderloin with Balsamic Reduction Easy! - Southern Plate

Name: Roasted Pork Tenderloin with Balsamic Reduction Easy! - Southern Plate
Ingredients: 1 pork tenderloin (not whole pork loin but tenderloin, about 1 pound); 1 teaspoon coarse ground black pepper; 1 teaspoon kosher salt; 2 teaspoons dried herb of your choice (I used basil); 1 +1/4 cup Balsamic Vinegar; 2 Tablespoons sugar

"Roasted Pork Tenderloin is juicy and tender and an EASY PEASY meal to throw together but sure won't taste like you took any shortcuts!...."

INGREDIENTS

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1 pork tenderloin (not whole pork loin but tenderloin, about 1 pound)

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1 teaspoon coarse ground black pepper

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1 teaspoon kosher salt

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2 teaspoons dried herb of your choice (I used basil)

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1 +1/4 cup Balsamic Vinegar

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2 Tablespoons sugar

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