INGREDIENTS
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3 large sweet potatoes
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6 tablespoons olive oil
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sea salt and fresh ground pepper to taste
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1 tablespoon sea salt
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2 tablespoons granulated sugar
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1 tablespoon garlic powder
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1 tablespoon spanish or sweet paprika
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1 1/2 to 2 pound pork tenderloin
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2 ears of corn or 1 cup of frozen corn kernels
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1/2 pint grape tomatoes
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2 green onions