Roasted Pork Tenderloin
INGREDIENTS
•
1 cup hard apple cider, such as Woodchuck Amber or Granny Smith
•
3 tablespoons kosher salt
•
3 tablespoons brown sugar
•
1 cinnamon stick
•
1 star anise pod, or ½ teaspoon anise seed or fennel seed
•
½ teaspoon allspice berries
•
½ teaspoon black peppercorns
•
½ teaspoon coriander seeds
•
½ teaspoon mustard seeds
•
1 large or 2 small bay leaves
•
3 sprigs of fresh thyme, briefly rolled between hands to release oils
•
1 pork tenderloin, about 1 pound
•
2 tablespoons extra-virgin olive oil
Comments & Reviews
Just A Pinch Sweepstakes