""Easy and yummy pork tenderloin, melts in your mouth. You may use more or less sage according to your taste."..."
INGREDIENTS
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2 pounds pork tenderloin
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1/2 teaspoon ground sage
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garlic salt to taste
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1 (32 ounce) jar sauerkraut, drained
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1/2 apple
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1/2 onion
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1/3 cup brown sugar