Roasted Pork Shoulders with Tomatoes and Olives

Name: Roasted Pork Shoulders with Tomatoes and Olives
Ingredients: 1 (2 1/2-pound) boneless pork shoulder; 1 1/2 teaspoon kosher salt, divided; 1 1/2 teaspoon ground black pepper, divided; 1/4 cup bacon drippings; 1 large sweet onion, sliced; 1 yellow bell pepper, seeded and sliced; 6 cloves garlic, smashed; 1/4 cup dry white wine; 2 cups assorted olives,* pitted; 1/4 cup fresh oregano leaves; 1 bunch Campari tomatoes; Garnish: fresh oregano

Roasted Pork Shoulders with Tomatoes and Olives was pinched from <a href="https://www.southerncastiron.com/2018/01/09/roasted-pork-shoulders/" target="_blank" rel="noopener">www.southerncastiron.com.</a>

INGREDIENTS

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1 (2 1/2-pound) boneless pork shoulder

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1 1/2 teaspoon kosher salt, divided

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1 1/2 teaspoon ground black pepper, divided

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1/4 cup bacon drippings

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1 large sweet onion, sliced

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1 yellow bell pepper, seeded and sliced

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6 cloves garlic, smashed

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1/4 cup dry white wine

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2 cups assorted olives,* pitted

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1/4 cup fresh oregano leaves

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1 bunch Campari tomatoes

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Garnish: fresh oregano

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