ROASTED PORK SHOULDER WITH TUSCAN SALMORIGLIO SAUCE
INGREDIENTS
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Ingredients for the pork:
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One 4-pound boneless pork shoulder
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½ cup kosher salt
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2/3 cup sugar
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3 tablespoons fresh oregano
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3 tablespoons fresh thyme
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10 anchovy fillets, chopped
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Freshly ground black pepper
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3 tablespoons olive oil
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1/3 cup beef or vegetable stock
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Ingredients for the Salmoriglio Sauce:
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3 garlic cloves, minced
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¼ cup pine nuts
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2 shallots, finely minced
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10 fresh mint leaves, minced
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2 tablespoons minced fresh thyme
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2 tablespoons minced fresh flat-leaf parsley
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Juice of 2 lemons
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1 cup extra-virgin olive oil
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Kosher salt and freshly ground black pepper
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1 tablespoon onion powder
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