Roasted Pork Shoulder Recipe
"Pork shoulder roast is an inexpensive cut of meat. Here it is marinated in a dry spice rub, then slow-roasted in the oven to tender perfection. This is not an easy cut of meat to slice into pretty portions. I carve it from the bones and serve it rustic-style, in large chunks as seen in the photo. The dry rub is equally delicious on chicken, both whole chickens and chicken parts...."
INGREDIENTS
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4 to 5 pound pork shoulder roast
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1/4 cup brown sugar, packed
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2 Tablespoons sweet Hungarian paprika
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2 teaspoons kosher salt
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 teaspoon dried rubbed sage
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Freshly ground black pepper to taste
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