Roasted Pork Loin with Mango Salsa
INGREDIENTS
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Entree, Salsa/Relish/Chutney
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Preparation Time:
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1 hour to overnight for marinating
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Cooking Time:
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45-55 minutes plus 10-15 minutes rest
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Ingredients
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FOR THE PORK
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1(5 pound) boneless pork loin
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Kosher salt, to taste
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Fresh cracked black pepper, to taste
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1tablespoon ground cumin
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1tablespoon chili powder
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1tablespoon paprika
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1tablespoon dried oregano
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5 garlic cloves, smashed
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5 tablespoons extra virgin olive oil
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Juice of 4 limes
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FOR THE SALSA
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3 mangos, peeled, pitted and diced
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3/2 red bell peppers, diced
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1large red onion, minced
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1serrano chili, minced
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6 scallions, sliced thinly
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1bunch cilantro, finely chopped
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Juice of 4 limes
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2 tablespoons extra virgin olive oil
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Kosher salt, to taste
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Fresh cracked black pepper, to taste
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