Roasted Pork Loin With Apple Cider
"Perfect any time of year....but especially in the Fall. Make Anne’s Slaw and Applesauce to accompany this dish...."
INGREDIENTS
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2 sprigs rosemary leaves, roughly chopped
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2 sprigs sage, roughly chopped
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2 cloves garlic, smashed
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Pinch crushed red pepper
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Salt
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Extra-virgin olive oil
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1 (6-chop) pork rib roast
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2 large onions, sliced
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1 bundle thyme, tied with string
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3 bay leaves
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2 quarts apple cider
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