Roasted Pork Chops with Brussels Sprouts and Sweet Potatoes

Name: Roasted Pork Chops with Brussels Sprouts and Sweet Potatoes
Ingredients: 2 tablespoons whole-grain mustard; 2 tablespoons cane syrup or maple syrup; 1 teaspoon salt; 1⁄2 teaspoon ground black pepper; 4 bone-in pork rib chops (about 2 pounds); 2 tablespoons canola oil, divided; 12 Brussels sprouts, trimmed and quartered; 2 cups coarsely chopped peeled sweet potato (about two small potatoes); 1 tablespoon chopped fresh sage

Roasted Pork Chops with Brussels Sprouts and Sweet Potatoes was pinched from <a href="http://www.tasteofthesouthmagazine.com/roasted-pork-chops-brussels-sprouts-sweet-potatoes/" target="_blank">www.tasteofthesouthmagazine.com.</a>

"Yield: 4 servings..."

INGREDIENTS

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2 tablespoons whole-grain mustard

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2 tablespoons cane syrup or maple syrup

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1 teaspoon salt

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1⁄2 teaspoon ground black pepper

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4 bone-in pork rib chops (about 2 pounds)

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2 tablespoons canola oil, divided

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12 Brussels sprouts, trimmed and quartered

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2 cups coarsely chopped peeled sweet potato (about two small potatoes)

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1 tablespoon chopped fresh sage

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