Roasted Pork Belly with Warm Potatoes and a Celery Radish Salad
INGREDIENTS
•
2 pounds pork belly
•
1/2 cup salt
•
1/2 cup sugar
•
1/4 cup red wine vinegar
•
1/2 tablespoon Dijon mustard
•
1/8 small red onion, chopped
•
1/2 cup vegetable oil
•
Salt and freshly ground black pepper
•
Reserved pork fat
•
2 tablespoons chopped shallots
•
2 russet potatoes, cubed and boiled
•
1 tablespoon grainy mustard
•
1 tablespoon red wine vinegar
•
1/3 bunch fresh chives, chopped
•
Salt and freshly ground black pepper
•
3 radishes, thinly sliced
•
2 celery stalks, thinly sliced
•
Celery leaves, for garnish
•
3 tablespoons soy sauce
•
1 tablespoon red wine vinegar
•
1 tablespoon hot sauce
•
Main Ingredient: Potato, Pork, Radish, Celery
•
Meal Part: Main Dish
•
Meal Type: Dinner
•
Taste: Savory
•
Technique: Roasting
Comments & Reviews
Just A Pinch Sweepstakes