"Easy and step by step guide of making Chinese BBQ...."
INGREDIENTS
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2 strips of pork belly (around 1pound)
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2 inch long root ginger (cut into small pieces)
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2 strips white part of spring onions (sliced)
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1 tablespoon honey
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½ tablespoon hot water
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Rice for serving
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2 tablespoon light soy sauce
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1 tablespoon dark soy sauce
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1 tablespoon honey
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1 tablespoon oyster sauce
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1 tablespoon rice wing (can be replaced with sherry)
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1 teaspoon five-spicy powder