Roasted Pork and Tasso Gumbo
INGREDIENTS
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(4-pound) boneless Boston butt, untrimmed
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3 tablespoons Cajun seasoning, divided
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2 tablespoons kosher salt, divided
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2 tablespoons ground black pepper, divided
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3 tablespoons olive oil
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10 ounces tasso ham, chopped
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1 cup brown roux, recipe follows
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1 cup chopped yellow onion
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1 cup chopped green onion
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1 cup chopped poblano pepper
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1 cup chopped green bell pepper
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1 cup chopped celery
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¼ cup chopped jalapeño
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2 tablespoons minced garlic
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2 (15-ounce) cans chopped tomatoes
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¼ cup prepared mole sauce, such as Doña Maria
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4 cups chicken broth
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3 bay leaves
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2 dried chile peppers
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Cooked brown jasmine rice, such as Cajun Grain
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Garnish: chopped fresh cilantro
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