Roasted Poblanos with Creamy Shrimp Stuffing

Name: Roasted Poblanos with Creamy Shrimp Stuffing
Yield: Serves 6
Ingredients: 6 large poblano peppers 1 (12-ounce) package frozen precooked baby shrimp, thawed and drained 1/2 cup sour cream 3 green onions, thinly sliced 1/3 cup chopped cilantro 1 teaspoon ground cumin 1/4 teaspoon salt 1 1/2 cups tomatillo salsa 1/2 cup shred; 6 large poblano peppers; 1 (12-ounce) package frozen precooked baby shrimp, thawed and drained; 1/2 cup sour cream; 3 green onions, thinly sliced; 1/3 cup chopped cilantro; 1 teaspoon ground cumin; 1/4 teaspoon salt; 1 1/2 cups tomatillo salsa; 1/2 cup shredded Monterey Jack cheese

Roasted Poblanos with Creamy Shrimp Stuffing was pinched from <a href="http://www.wholefoodsmarket.com/recipe/roasted-poblanos-creamy-shrimp-stuffing" target="_blank">www.wholefoodsmarket.com.</a>

"Baby shrimp are widely available frozen and precooked, so keep a couple of bags in the freezer for a versatile ingredient for a variety of meals. Mildly spicy with a creamy filling and a crunchy golden cheese topping, these peppers are sure to become a summer classic...."

INGREDIENTS

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6 large poblano peppers 1 (12-ounce) package frozen precooked baby shrimp, thawed and drained 1/2 cup sour cream 3 green onions, thinly sliced 1/3 cup chopped cilantro 1 teaspoon ground cumin 1/4 teaspoon salt 1 1/2 cups tomatillo salsa 1/2 cup shred

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6 large poblano peppers

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1 (12-ounce) package frozen precooked baby shrimp, thawed and drained

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1/2 cup sour cream

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3 green onions, thinly sliced

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1/3 cup chopped cilantro

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1 teaspoon ground cumin

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1/4 teaspoon salt

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1 1/2 cups tomatillo salsa

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1/2 cup shredded Monterey Jack cheese

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