INGREDIENTS
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2-3 poblano peppers (about 1 pound total)
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1 jalapeño pepper
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Canola oil
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1 large clove garlic
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1 cup buttermilk (low fat is OK)
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1 cup mayonnaise (low fat is OK)
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2 tablespoon fresh lime juice, to taste
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1/4 cup chopped cilantro (small handful)
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Salt to taste