Roasted Poblano Salsa
INGREDIENTS
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8 cups tomatoes, peeled, chopped, and drained (about 15 lbs.)
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2.5 cups finely chopped yellow onion
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1.5 cups roasted, peeled, seeded poblano peppers
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3-5 jalapenos, chopped (depending on personal preference for heat)
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6 tablespoons minced garlic
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2 teaspoons cracked black pepper
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2 teaspoons cumin
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2 tablespoons kosher or canning salt
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1/3 cup brown sugar
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1/3 cup cider vinegar
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16 ounces tomato sauce
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16 ounces tomato paste (optional)
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4 tablespoons fresh cilantro, chopped
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